Spring Seasonal Menu
Bacon, Asparagus & Goat Cheese Quesadilla10.99
House roasted asparagus, creamy goat cheese, sun dried tomatoes, mozzarella, roasted garlic, hardwood smoked bacon and oven roasted Porter onions all folded in a garlic herb tortilla.
Fire Dusted Calamari11.99
Premium loligo squid rings and tentacles, lightly breaded and deep fried. Served with our homemade marinara sauce and spicy sriracha aioli.
Buffalo Chicken Knot Tots2.99 per tot
These giant, handcrafted, deep-fried tater tots are stuffed with blue cheese crumbles, Blonde Ale buffalo sauce and diced chicken breast all inside a potato housing and finished with a panko breadcrumb exterior. Served with our homemade wing sauce for dipping.
Jambalaya PastaHalf Size 10.99Full Size 18.99
– This spicy cajun style pasta features fresh caught sockeye salmon, red hot links, chicken breast and prawns with cavatappi pasta, onions, fresh bell peppers and house roasted garlic in a creamy Creole sauce. Topped with fresh tomatoes and green onions and served with herbed asiago crostinis.
Creamy Lemon Basil Asparagus PastaHalf Size 9.99Full Size 17.99
House roasted asparagus, portobello mushrooms, artichokes, roasted garlic, sun dried tomatoes and cavatappi pasta tossed in lemon basil cream sauce and topped with goat cheese, toasted pine nuts and fresh basil. Served with herbed asiago crostinis. Try it topped with grilled chicken, prawns or wild sockeye salmon (additional charges apply.)
Hot Rock Salmon Fajitas19.99
This sizzling south of the border delight is served on one of our 750 degree hot rocks! Fresh bell peppers, onions, fresh cilantro and seasoned, wild caught sockeye salmon on the rock with flour tortillas, homemade chili lime coleslaw and tater tots on the side. Includes sour cream, guacamole and homemade salsa.
Brewpub Chop Salads
These lively seasonal salads start with a rustic blend of chopped lettuce consisting of red leaf, green leaf, tango, lolla rossa and romaine lettuces and are tossed in homemade dressings and fresh ingredients. Try them topped with grilled chicken, prawns or wild sockeye salmon (additional charges apply.) Have it one of 2 ways:
SouthwesternHalf Size 6.99Full Size 12.99
Roasted corn, black beans, cotija cheese, piquante peppers, fresh cilantro and green onions tossed with homemade chili lime vinaigrette and topped with fresh limes, guacamole and tortilla chips.
MediterraneanHalf Size 6.99Full Size 12.99
Artichokes, sun dried tomatoes, fresh basil, black olives and aged asiago cheese tossed with homemade balsamic vinaigrette and topped with toasted pine nuts, whole pepperoncinis and herbed asiago crostinis.
This revolutionary new cake from Ferndale’s Chuckanut Bakery combines traditional carrot cake with cheesecake by replacing the layers of icing with all natural, creamy cheesecake filling. We take it up another notch by serving it over homemade Porter salted caramel sauce and vanilla bean icing.