Winter Seasonal Menu
Beans, Steak & Stout ChiliCup 4.99Bowl 7.99
Get it before it’s gone! This handcrafted DK original is loaded with huge chunks of steak and lots of fresh bell peppers, onions, house roasted garlic, kidney beans, black beans and around 2 gallons of Steamer Glide Stout per batch! Try over some nachos, fries or tots!
Garlic Hop KnotsPersonal size (3) 2.99Full size (6) 5.99
These tasty house-baked bread knots get brushed with roasted garlic hop butter (made with fresh Willamette hops) and topped with shaved parmesan. Served with our homemade marinara sauce.
Jalapeno Popper Knot Tot2.99 per tot
Another spin on our giant, handcrafted, deep-fried tater tots, this time with hardwood smoked bacon, house pickled jalapenos and cream cheese all stuffed inside a potato housing and finished with a panko breadcrumb exterior. Served with our homemade sriracha aioli for dipping.
Adobo Pom Pork Belly Wings11.99
These boneless pork belly wings are sweet, savory and a bit spicy! It starts with yummy pork belly, oven-roasted in house, cut into strips and then deep fried before getting tossed in homemade chipotle pomegranate glaze and topped with fresh cilantro. Served with jicama sticks, house pickled red onions and homemade blue cheese dressing.
Philly Cheesesteak PastaHalf Size 8.99Full size 14.99
This creamy, hearty delight features thin sliced sirloin steak, fresh bell peppers, Porter beer onions, house roasted garlic, portabella mushrooms and curly Q pasta tossed in asiago cream sauce. Topped with mozzarella cheese then baked and served with garlic hop knots.
Porter Boar Shepherd's PieHalf Size 8.99Full Size 15.99
This DK version of the classic dish starts with a rich and hearty base made with free range, antibiotic free ground boar, fresh carrots, onions, peas, corn and our own Possession Porter. Topped with rustic homemade rosemary red mashed potatoes and sharp cheddar cheese before getting baked bubbly brown and topped with crunchy fried onions and green onions. Served with garlic hop knots.
Bacon & Stout Pork Belly15.99
Scrumptious oven-roasted pork belly served over rustic homemade rosemary red mashed potatoes and topped with bacon Stout demi-glace (made with Steamer Glide Stout, fresh onions, portabella mushrooms and roasted garlic), crunchy fried onions and green onions. Served with oven-roasted winter veggies and garlic hop knots.
Bacon Infused Boar Burger15.99
This incredibly juicy half pound burger starts with a handcrafted patty made up of free range, antibiotic free boar mixed with lots of hardwood smoked bacon. Grilled and topped with Havarti cheese and served on a Kaiser bun with homemade smoky bacon aioli, crunchy fried onions, romaine and tomatoes. Served with pickles and your choice of vinegar ‘slaw, fries or tots. Half pound burgers take a few extra minutes to cook, so please be patient.
Straight from Ferndale’s Chuckanut bakery, this creamy New York style cheesecake is covered with marshmallows, chocolate and graham crackers. We add hand-torched marshmallow cream and chocolate shavings!