Our brown Ale is a beautiful, deep amber/brown in color,
reminiscent of the most noble of not only American, but also British Browns. The
complex malty flavor comes from the 6 distinct grains that make up the
grain bill. Add a Willamette hop finish, and you get a brew
that compliments any occasion.
The Brown features:
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Gambrinus 2 Row Pale
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Gambrinus Munich malt
-
Briess Crystal Malt
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Briess Flaked Barley
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Briess Chocolate Malt
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Briess Roasted Marley
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Galena bittering hops
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Willamette finishing hops
-
London ale strain yeast
The Brown can be found throughout the northern Puget Sound area
with the conventional carbonation we all know and love. You
might also be lucky enough to find it nitrogen infused with a sinfully
smooth head and taste, or in its delicious cask conditioned version; double
dry hopped with Willamette hops!
Come by the Diamond Knot Ale House to try our Brown Ale in its most current form today!
